STARTER:
ESCARGOT ROCKEFELLER—ESCARGOT SAUTEED WITH SPINACH, RED ONION, RED AND YELLOW PEPPERS, BACON TOPPED WITH HOLLANDAISE SAUCE SERVED WITH GARLIC BREAD $11
CHEFS SPECIAL:
10 OZ CERTIFIED ANGUS BEEF TOP SIRLOIN PEPPERCORN RUBBED AND SERVED OVER SAUTEED MUSHROOMS TOPPED WITH A RED WINE DEMI-GLAZE. INCLUDES 1 SIDE. $24
GOURMET SANDWICH:
(3) CERTIFIED ANGUS BEEF TENDERLOIN SLIDERS TOPPED WITH BACON AND CARAMELIZED ONIONS WITH A MUSTARD CREOLE AND HORSERADISH SAUCE SERVED ON THE SIDE WITH HOUSE-MADE WEDGE FRIES $14
PREMIUM SIDE:
ROASTED CAULIFLOWER BUFFALO AND BLEU CHEESE MASHED POTATOES $3