STARTER:
(5) Pork Potstickers with a Ponzu-Ginger dipping sauce and Asian slaw $11
CHEFS SPECIAL:
Miso Glazed Salmon – 8 oz. North Atlantic salmon with miso glaze over saute’d kale, peppers and onions. Includes 1 side $25
GOURMET SANDWICH:
Santa Fe Burger – 8 oz. Certified Angus Beef burger topped with onions, peppers and smoked cheddar with a side of chili lime mayo. Served with gourmet onion rings $14
PREMIUM SIDE:
White Truffle Oil Risotto with wild exotic mushrooms $4