STARTER:
HUMMUS FLATBREAD – FLATBREAD TOPPED WITH HUMMUS, ONIONS, PEPPERS, BANANA PEPPERS, BLACK OLIVES, JALAPENO’S, TOMATO AND PIZZA CHEESE $10
DINNER SPECIAL:
MACADAMIA SALMON – 8 OZ. NORWEGIAN SALMON ON A BED OF SLAW CONSISTING OF BABY ARUGULA, ROMA TOMATOES, CITRUS AIOLI, TUXEDO ORZO, ROASTED RED PEPPERS, PINEAPPLE AND TOASTED MACADAMIA NUTS. INCLUDES 1 SIDE $25
GOURMET SANDWICH:
BBQ BEEF SLIDERS – 3 SLIDERS TOPPED WITH SMOKED GOUDA CHEESE, TANGLED ONION RINGS, AND SERVED WITH POTATO WEDGES AND SRIRACHA SOUR CREAM $14
PREMIUM SIDE:
BRUSSELS SPROUTS WITH BALSAMIC AND CARAMELIZED ONIONS $3