STARTER:
Pear and Prosciutto Flatbread with roasted garlic oil, Swiss cheese and fresh mozzarella $11
DINNER SPECIAL:
6 oz. Pan Seared Halibut served over corn and ginger rice with smoked shoyu (which is a barrel aged soy sauce that is cold smoked) topped with sweet ginger slaw. Includes 1 side $25
GOURMET SANDWICH:
Tex-Mex Burger – 8 oz. Certified Angus burger chipotle seasoned, topped with smoked cheddar, guacamole and pico de gallo served on a brioche bun with tator tots $14
PREMIUM SIDE:
Lobster Mac and Cheese $5
DESSERT OF THE DAY:
Warm Sugar and Cinnamon Biscuit topped with escalloped apples and vanilla ice cream $5