STARTER:
Shrimp Scampi – 5 shrimp sauteed in garlic, butter, and Worcestershire sauce. $11
DINNER SPECIAL:
Peppercorn Steak and Mushrooms – 10 oz Certified Angus Beef sirloin with a peppercorn rub, topped with balsamic demi-glace, and served over sauteed mushrooms. Includes 1 side $24
GOURMET SANDWICH:
Fish Po Boy – Pub battered pollock on marble rye, topped with american cheese, lettuce, tomato, and tartar sauce. Served with potato wedges. $14
PREMIUM SIDE:
Smoked Cheddar Mashed Potatoes $4
DESSERT OF THE DAY:
Peppermint Crème Brulee $6