STARTER:
STUFFED POBLANO PEPPERS – CHORIZO SAUSAGE , PEPPERS AND ONIONS, STUFFED IN POBLANO PEPPER HALVES AND TOPPED WITH QUESO CHEESE, DICED TOMATOES AND SCALLIONS $8
CHEF’S SPECIAL:
CHICKEN PARMESAN – HOUSE MADE SEASONED AND BREADED CHICKEN BREAST, SERVED WITH FETTUCCINE AND TOSSED IN MARINARA SAUCE. SERVED WITH A CAESAR SALAD $18
GOURMET SANDWICH:
SMOTHERED BURGER – 8 OZ CERTIFIED ANGUS BEEF BURGER, TOPPED WITH PEPPERS, ONIONS, MUSHROOMS, AND SWISS CHEESE. SERVED WITH HOUSE MADE WEDGE FRIES $14
PREMIUM SIDE:
YUKON GOLD MASHED POTATOES $4
DESSERT OF THE DAY:
HOUSE MADE PEANUT BUTTER PIE $5