STARTER:
MEXICAN PULLED PORK POTATO SKINS TOPPED WITH QUESO CHEESE $9
CHEF’S SPECIAL:
6 OZ. CERTIFIED ANGUS BEEF FILET SERVED WITH BURGUNDY MIXED MUSHROOMS. INCLUDES 1 SIDE $32
GOURMET SANDWICH:
JALAPENO PEPPER JACK BURGER – 8 OZ CERTIFIED ANGUS BEEF BURGER, TOPPED WITH DEEP FRIED JALAPENO’S, PEPPER JACK AND HONEY AIOLI. SERVED WITH HOUSE MADE WEDGE FRIES $14
PREMIUM SIDE:
BROCCOLI CROWNS TOPPED WITH WHITE CHEDDAR $4
DESSERT OF THE DAY:
BLACKBERRY LEMON CHEESECAKE ICE CREAM WITH BLACKBERRY GANACHE $6