STARTER:
Mediterranean Flatbread – Salami, artichokes, roasted red peppers, sun dried tomatoes, pickled red onions, and marinara, all topped with mozzarella, provolone and fresh basil $10
CHEF’S SPECIAL:
Steak and Fried Chicken Portobello – 5 oz Certified Angus Beef top sirloin, and a 4 oz.lightly breaded chicken breast topped with sauteed onions and peppers on a portobello mushroom. Finished with a pepper white sauce. Includes 1 side $22
GOURMET BURGER
Thinly sliced prime rib topped with toasted cashews, marinated asparagus,watercress, and crumbled bleu cheese on a rye hoagie bun. Served with potato wedges $14
PREMIUM SIDE:
Mixed Mushroom Risotto $4
DESSERT OF THE DAY
Double Chocolate Chip Cookies Coffee Ice Cream Sandwich – with salted caramel white chocolate ganache $6