STARTER:
LOADED POTATO WEDGES – LOADED WITH EXTRA SHARP WHITE CHEDDAR, APPLEWOOD SMOKED BACON, GREEN ONIONS, AND TOPPED WITH SOUR CREAM $8
CHEF’S SPECIAL:
DUCK BOLOGNESE – MAPLE ACRES GROUND DUCK WITH CARROTS, CELERY, ONIONS, PARMESAN, ROASTED RED PEPPERS, CRUSHED PLUM TOMATOES, AND FRESH HERBS AND SPICES. TOSSED WITH PENNE PASTA. INCLUDES 1 SIDE $18
GOURMET SANDWICH:
PEPPER CRUSTED SLIDERS – 3 CERTIFIED ANGUS BEEF PEPPER CRUSTED SLIDERS WITH MUSHROOM GRAVY AND SERVED WITH PORTOBELLO FRIES AND SPICY RANCH $14
PREMIUM SIDE:
MAPLE BACON SHAVED BRUSSELS SPROUTS $4
DESSERT OF THE DAY:
TRIPLE CHOCOLATE CAKE WITH A PINK GANACHE $7