STARTER:
4 BREAD STICKS SEASONED WITH ITALIAN SEASONING, PARMESAN CHEESE, AND SERVED WITH MARINARA SAUCE $9
CHEFS SPECIAL:
LINGUINE TOSSED WITH SHELL CLAMS, BUTTER, WHITE WINE GARLIC SAUCE, TOAST POINTS, AND SERVED WITH 1 SIDE $18
GOURMET SANDWICH:
ITALIAN BURGER – 8 OZ. CERTIFIED ANGUS BEEF BURGER, TOPPED WITH ITALIAN MEAT SAUCE, MOZZARELLA, AND PROVOLONE. SERVED WITH ITALIAN BREADED WEDGE FRIES $14
PREMIUM SIDE:
POTATO FRITTERS SERVED WITH SOUR CREAM AND GREEN ONIONS $4
DESSERT OF THE DAY:
BUTTER SCOTCH CREME BRULEE $6