STARTER:
(5) PORK POT STICKERS WITH A PONZU GINGER DIPPING SAUCE $11
CHEF’S SPECIAL:
COQ AU VIN – QUARTED CHICKEN LEG BRAISED IN RED WINE AND BRANDY AND SERVED WITH A RICH PAN SAUCE, PEARL ONIONS AND MUSHROOMS OVER YUKON GOLD GARLIC MASHED POTATOES. SERVED WITH 1 SIDE $16
GOURMET SANDWICH:
TURKEY CLUB BURGER – 8 OZ. CERTIFIED ANGUS BEEF BURGER TOPPED WITH TURKEY, BACON, CHEDDAR, LETTUCE, TOMATO AND MAYO. SERVED WITH HOUSE MADE WEDGE FRIES $14
PREMIUM SIDE:
YUKON GOLD GARLIC MASHED POTATOES $4
DESSERT OF THE DAY:
MADAGASCAR BOURBON VANILLA CREME BRULEE $7