STARTER:
ITALIAN SAUSAGE FLATBREAD – ITALIAN SAUSAGE, PEPPERS, ONIONS, PIZZA CHEESE, AND MARINARA $10
CHEF’S SPECIAL:
LINGUINE WITH MEAT SAUCE – ITALIAN SAUSAGE AND CERTIFIED ANGUS GROUND BEEF IN MARINARA SAUCE. SERVED WITH A CAESAR SALAD AND GARLIC BREAD $18
GOURMET BURGER:
CHICKEN CORDON BLEU – 8 OZ CHICKEN BREAST TOPPED WITH HAM AND SWISS CHEESE. SERVED WITH POTATO WEDGES $14
PREMIUM SIDE:
PRIME RIB SKINS – 2 POTATO SKINS FILLED WITH ANCHO MUSHROOMS AND PRIME RIB, TOPPED WITH EXTRA SHARP CHEDDAR $4
DESSERT OF THE DAY:
CHOCOLATE LAVA CAKE WITH VANILLA ICE CREAM, TOPPED WITH DECADENT CHOCOLATE SAUCE $7