STARTER:
(2) Bacon Wrapped Scallops served over mushroom risotto $10
CHEF’S SPECIAL:
(2) 5 oz. Bone-in Pork Chops with au poivre sauce. Includes 1 side $16
GOURMET SANDWICH:
Steve’s Burger – 8 oz. Certified Angus Beef burger with applewood smoked bacon, BBQ sauce, american cheese, and topped with 2 thick cut onion rings. Served with house made potato chips $14
PREMIUM SIDE:
Mushroom Risotto $4
DESSERT OF THE DAY:
Chocolate Lava Cake with vanilla ice cream $7