STARTER:
PULLED PORK POTATO SKINS – 4 POTATO SKINS STUFFED WITH FAT HEAD IPA PULLED PORK IN WHITE CHEDDAR CHEESE SAUCE AND TOPPED WITH SCALLIONS $10
CHEF’S SPECIAL:
THE CAROLINE BIGGA MEATBALL – 8 OZ ITALIAN MEATBALL SERVED ON A BED OF FETTUCCINE , MARINARA, PEPPERS, ONIONS, AND MUSHROOMS. SERVED WITH GARLIC BREAD AND A CAESAR SALAD $16
GOURMET SANDWICH:
SHREDDED PRIME RIB SLIDERS – 3 SHREDDED PRIME RIB SLIDERS WITH WHITE CHOCOLATE CARAMELIZED ONIONS, HICKORY AND MOLASSES, AND HOUSE MADE CHIPS $13
PREMIUM SIDE:
YUKON GOLD MASHED POTATOES $4
DESSERT OF THE DAY:
BLOOD ORANGE CREME BRULEE $7