STARTER:
PIZZA SUB FLATBREAD – BOLOGNA PEPPERONI, SALAMI, BANANA PEPPERS, MOZZARELLA, PROVOLONE AND MARINARA $10
CHEF’S SPECIAL:
SHORT RIBS – GINGER AND TERIAKI SHORT RIBS OVER YUKON GOLD MASHED POTATOES WITH GLAZED CARROTS $22
GOURMET SANDWICH:
8 OZ. CERTIFIED ANGUS BEEF BURGER TOPPED WITH JOWL BACON AND GRILLED PINEAPPLE COMES WITH HOUSE MADE POTATO WEDGES $14
PREMIUM SIDE:
LOADED HASH BROWNS WITH ONION, PEPPER, CHEESE $4
DESSERT OF THE DAY:
BAILEYS IRISH CREAM PIE $6