STARTER:
VEGGIE COMBO – DEEP FRIED BUTTON MUSHROOMS, ONION PETALS, GREEN BEANS SERVED WITH SPICY RANCH $8
CHEF’S SPECIAL:
CHICKEN LINGUINE – 8 OZ. GRILLED CHICKEN BREAST IN A CREAMY PARMESAN ALFREDO SAUCE SERVED WITH 2 SIDE’S $18
GOURMET BURGER:
8 OZ. CERTIFIED ANGUS BEEF BURGER SERVED OPEN FACED ON A BRIOCHE BUN TOPPED WITH MUSHROOM GRAVY SERVED WITH HOUSE MADE POTATO WEDGES $14
PREMIUM SIDE:
STEAMED BROCCOLI WITH CHEDDAR CHEESE SAUCE $4
DESSERT OF THE DAY:
CARAMEL APPLE CHEESECAKE $7