STARTER:
(6) DUCK WINGS WITH BLACKBERRY HABANERO SAUCE $10
CHEF’S SPECIAL:
8 OZ. NORTH ATLANTIC SALMON SERVED OVER SPINACH TOPPED WITH A DILL CREAM SAUCE AND SLICED CUCUMBERS. INCLUDES 1 SIDE $23
GOURMET BURGER:
3 DEEP FRIED COD SLIDERS WITH TARTAR SAUCE AND POTATO WEDGES $14
PREMIUM SIDE:
SMOKED CHEDDAR MASHED POTATOES $4
DESSERT OF THE DAY:
HOUSE MADE COCONUT CREAM PIE $5