STARTER:
BBQ Chicken Flatbread – BBQ sauce, grilled chicken, red onions, and smoked Gouda cheese $10
CHEF’S SPECIAL:
Shrimp Scampi Linguine – sauteed shrimp, peppers and onions, tossed in a scampi sauce and served with garlic bread. Includes 1 side $24
GOURMET BURGER:
French Dip – Sliced prime rib and Swiss cheese on a brioche bun served with house made potato wedges $14
PREMIUM SIDE:
Loaded Hash Browns – Onions, peppers and cheddar cheese $4
DESSERT OF THE DAY:
House Made Peanut Butter Pie $5