STARTER:
AHI TUNA POKE- AHI TUNA, CUCUMBERS, GREEN APPLES, PICKLED RED ONIONS AND CILANTRO TOSSED IN A SPICY SWEET SOY REDUCTION, SERVED WITH CHIPS $9
CHEF’S SPECIAL:
SPICY CALAMARI SAUTEED WITH MUSHROOMS, BROCCOLI, CARROTS, PEPPERS AND ONIONS INA SWEET SOY SAUCE. SERVED WITH COCONUT RICE $18
GOURMET BURGER:
8 OZ. CERTIFIED ANGUS BEEF BURGER WITH PICKLED RED ONION, ARUGULA, SHREDDED MOZZARELLA, AND A JOWL BACON JALAPENO JAM SERVED ON A BRIOCHE BUN WITH WEDGE FRIES $14
PREMIUM SIDE:
MUSHROOM RISOTTO BALLS ‘ARANCINI’ (2) WITH A BASIL OIL DRIZZLE $4
DESSERT OF THE DAY:
FRIED PRETZEL BREAD STICKS (4) TOSSED WITH CINNAMON SUGAR, AND DRIZZLED WITH VANILLA ROYAL FROSTING $9