Dinner Specials for the Week of 6/17/19

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STARTER:

Pecan Crusted Brie topped with espresso bacon jam, garlic Parmesan crisps, and cured grape tomatoes $11

CHEF’S SPECIAL:

Filet Oscar Style – Certified Angus  6 oz. filet mignon, topped with crab meat and asparagus. Served with a lemon tarragon butter sauce $33

GOURMET BURGER:

3 BBQ Pulled Pork Sliders served with Buffalo / Ranch seasoned potato wedges $14

PREMIUM SIDE:

Brussels Sprouts sauteed with grape tomatoes & garlic, garnished with basil, Parmesan and a balsamic drizzle $4

DESSERT OF THE DAY:

Cheesecake with fresh strawberries and Kahlua sauce $7