STARTER:
Pecan Crusted Brie topped with espresso bacon jam, garlic Parmesan crisps, and cured grape tomatoes $11
CHEF’S SPECIAL:
Filet Oscar Style – Certified Angus 6 oz. filet mignon, topped with crab meat and asparagus. Served with a lemon tarragon butter sauce $33
GOURMET BURGER:
3 BBQ Pulled Pork Sliders served with Buffalo / Ranch seasoned potato wedges $14
PREMIUM SIDE:
Brussels Sprouts sauteed with grape tomatoes & garlic, garnished with basil, Parmesan and a balsamic drizzle $4
DESSERT OF THE DAY:
Cheesecake with fresh strawberries and Kahlua sauce $7