2019 Summer Restaurant Week Menu | July 22nd – July 27th

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CHOICE OF:

GLASS OF HOUSE WINE – REDWOOD CREEK – CHARDONNAY – PINOT GRIGIO – CABERNET – MERLOT – PINOT NOIR – WHITE ZINFANDEL  

CRAFT BEER ON TAP: STELLA ARTOIS – BELLS SEASONAL – FATHEAD IPA

SOFT DRINK

CHOICE OF:

TOSSED SALAD WITH DRESSING

SHRIMP BISQUE

SPINACH SALAD WITH FRESH SLICED STRAWBERRIES, RED ONIONS,  CREAMY BALSAMIC 

CHOICE OF:

PAN SEARED SCALLOPS LINGUINE   -WHITE WINE, CHERRY TOMATOES, FRESH SPINACH   $25.18

6 OZ. CERTIFIED ANGUS  BEEF FILET MIGNON- SERVED OVER MASHED POTATOES WITH A ESPRESSO DEMI-GLACE, BLEU CHEESE    $32.19

PAN SEARED HALIBUT —PAN SEARED HALIBUT  TOPPED WITH ROASTED RATATOUILLE   $25.19

CHOICE OF:

BANANA FOSTERS CHEESECAKE

STRAWBERRIES WITH KAHLUA SAUCE 

 

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