STARTER:
Ale Poached Mussels with tomato, garlic, and fresh herbs. Served with grilled garlic bread $11
CHEF’S SPECIAL:
Soy Ginger Salmon served over wasabi-buttered potatoes, with Asian slaw. Served with 1 side $23
GOURMET SALAD:
BBQ Ranch Chicken – Tomato, cucumber, avocado , cheddar, corn and black bean relish, topped with cilantro, onion straws, tortilla strips, ranch dressing and bbq sauce $14
PREMIUM SIDE:
Scampi Style French Fries $4
DESSERT OF THE DAY:
Banana’s Foster Cheese Cake $7