SERVING TUESDAY DECEMBER 31ST 3-10
CLOSED JANUARY 1ST AND 2ND
APPETIZERS:
NEW ENGLAND CLAM CHOWDER CUP – $3- BOWL$5
FRENCH ONION SOUP CUP -$5 – CROCK $8
5 CHILLED JUMBO SHRIMP COCKTAIL – WITH OUR HOUSE COCKTAIL SAUCE $13
AHI TUNA- SEARED RARE, SERVED WITH WASABI AND SWEET & SPICY ASIAN SAUCE $13
3 TRADITIONAL PORK EGG ROLLS- SWEET & SOUR AND HOT MUSTARD $10
THE CAROLINE’S CRAB CAKES- SERVED WITH REMOULADE SAUCE $12
BOURBON MUSHROOMS- SAUTEED IN BOURBON, BUTTER, GARLIC AND ONIONS, SERVED WITH GARLIC BREAD $9
SALTED PRETZEL BREAD STICKS-FOUR PRETZEL BREAD STICKS SERVED WITH INDIA PALE ALE CHEESE SPREAD $9
SALADS:
CAESAR SALAD HOUSE WEDGE TOO GOUDA SALAD $6
CAESAR SALAD- TOPPED WITH CHICKEN 13, CRAB CAKES $15, AHI TUNA $15 OR SALMON $15
DINNERS:
ROAST PRIME RIB OF BEEF- AU JUS, HORSERADISH 12 OZ. $30
CAROLINE HOUSE STEAK-SEASONED 10 OZ. CERTIFIED ANGUS BEEF SIRLOIN FINISHED WITH GARLIC BUTTER AND TANGLED O’RINGS $25
6 OZ. CERTIFIED ANGUS BEEF FILET MIGNON- GARNISHED WITH BURGUNDY SAUCE, PORTABELLO MUSHROOMS AND TANGLED ONION RINGS $30
PAN SEARED HALIBUT—SERVED OVER SPINACH WITH A LEMON CAPER BUTTER $26
GRILLED MAPLE GLAZED SALMON- BASTED WITH OUR WHISKEY MAPLE GLAZE $25
CHICKEN FRANCESE—8 OZ. GRILLED CHICKEN BREAST IN A WHITE WINE LEMON MUSHROOM SAUCE $19
TOMATO BASIL SHRIMP -BLACK TIGER SHRIMP, TOMATOES, ARTICHOKES, BELL PEPPERS, FRESH MOZZARELLA AND LINGUINE TOSSED IN A LIGHT CHARDONNAY-TOMATO SAUCE. TOPPED WITH BASIL OIL AND PARMESAN $25
CHICKEN LINGUINE -8 OZ. GRILLED CHICKEN BREAST TOSSED IN A CREAMY PARMESAN ALFREDO SAUCE $19
SIDES:
STEWED TOMATOES, BAKED POTATO, FRESH GREEN BEANS
PREMIUM SIDES:
MASHED POTATOES $4, ROASTED ASPARAGUS $4 , BOURBON MUSHROOMS $4
DESSERT:
TRIPLE CHOCOLATE CAKE $7 NEW YORK STYLE CHEESECAKE $6 ADD TURTLE $7 OR REESE’S $7 RED VELVET CAKE $7