Join us at The Caroline on June 21st while we sample some fantastic beers from Sonder Brewing!!! Tim from Sonder will guide us through a selection of their brews, including: Record Hop IPA v.9 – Hazy Pale Ale Storyteller – … Continued
Stop by the Caroline on January 31st from 4:00 – 6:30 pm to celebrate our 15th Anniversary! We will have some light appetizers and beverages to celebrate the occasion. We will also celebrate Chef Russ and Chelsea, our 2 remaining … Continued
NEW YEAR’S EVE DINNER 2021 SERVING DECEMBER 31ST – SEATINGS STARTING AT 3:00 RSVP TODAY BY CALLING 937-552-7676 APPETIZERS: NEW ENGLAND CLAM CHOWDER CUP OR BOWL SHRIMP BISQUE CUP OR BOWL SHRIMP TEMPURA – 5 STRETCHED SHRIMP LIGHTLY BATTERED AND FRIED, … Continued
Know someone who loves great food? Who doesn’t!? That’s why gift cards to The Caroline are the perfect holiday gift this season! While giving may be it’s own reward, we’re stepping things up for a limited time. From November 21-26 … Continued
STARTER: POTATO SKINS WITH CHEESE, BACON, AND GREEN ONIONS. SERVED WITH SOUR CREAM. $10 DINNER SPECIAL: PASTA AND MEAT SAUCE – HOUSEMADE ITALIAN MEATSAUCE TOSSED WITH CAVATAPPI PASTA. GARNISHED WITH PARMESAN. SERVED WITH GARLIC BREAD. INCLUDES 1 SIDE. $18 GOURMET … Continued
NEW YEAR’S EVE DINNER 2021 SERVING DECEMBER 31ST – SEATINGS STARTING AT 3:00 Please Call (937) 552-7676 for reservations. (Leave a message if not during business hours) APPETIZERS: NEW ENGLAND CLAM CHOWDER CUP – $5 BOWL$7 SHRIMP BISQUE CUP -$7- … Continued
Does someone on your shopping list love great food? The Caroline has the perfect gift for them this holiday season! They say giving may be its own reward, but we’re making it even better. That’s why we’re giving YOU a … Continued
STARTER Mussels sautéed in butter, white wine, garlic, and garnished with tomatoes and scallions. Served with garlic bread. 11 CHEF’S SPECIAL Surf & Turf – 6 oz. Filet Mignon paired with 3 Shrimp Tempura and Blackberry Dipping Sauce. Includes 2 … Continued
STARTER: MEATBALL AND MARINARA FLATBREAD – ITALIAN MEATBALLS, MARINARA SAUCE, PEPPERS, ONIONS, WITH PIZZA & PARMESAN CHEESES $10 CHEF’S SPECIAL: LINGUINE AND MUSSELS – MUSSELS COOKED IN WHITE WINE STOCK WITH CHERRY TOMATOES, GARLIC, GREEN ONIONS AND PARSLEY. SERVED WITH … Continued
STARTER: BACON CHICKEN RANCH FLATBREAD – TOPPED WITH APPLEWOOD SMOKED BACON, CHICKEN, RANCH, AND PIZZA CHEESE $10 CHEFS SPECIAL: SEAFOOD PLATE – 1/2 STUFFED PORTABELLA, 3 SCALLOPS WITH RED PEPPER SAUCE, 1 CRAB CAKE, AND 4 SLICES AHI TUNA. INCLUDES … Continued