STARTER:
DUCK WINGS TOSSED IN HONEY SRIRACHA SAUCE $10
CHEFS SPECIAL:
SEAFOOD LASAGNA – LASAGNA LAYERED WITH CRAB, SCALLOPS AND SHRIMP IN A MILDLY SPICED BECHAMEL SAUCE, RICOTTA AND MOZZARELLA. SERVED WITH 2 SLICES OF GARLIC BREAD $24
GOURMET BURGER:
ITALIAN PORK TENDERLOIN – LIGHTLY HAND BREADED PORK TENDERLOIN TOPPED WITH MARINARA, PEPPERONI AND MOZZARELLA. SERVED WITH POTATO WEDGES $15
PREMIUM SIDE:
CAJUN ROASTED CAULIFLOWER – SAUTEED WITH PEPPERS, ROASTED GARLIC AND OLIVE OIL. TOPPED WITH GREEN ONION $4
DESSERT OF THE DAY:
BEAR CLAW ICE CREAM SERVED OVER A BUTTERMILK WAFFLE, TOPPED WITH A WHITE CHOCOLATE BLACKBERRY BRANDY GANACHE $7