Soups: German Lentil Soup Kartoffel (German Potato Soup) Starter: Pretzel Bread (4), served with spicy beer mustard $14 German Sausage Sauté with bacon, apples, and sauerkraut $13 Salad Special: Warm Bavarian Potato Salad with bacon, red onion, egg, Dijon mustard, … Continued
Starter: (3) Smokey Barbecue Pulled Pork Potato Skins topped with White Cheddar Cheese and Sour Cream. $14 Salad: Waldorf Salad – Salad mix tossed with grapes, apples, parsley, celery, red onions, and Greek yogurt dressing, topped with walnuts. $8 Dinner Special: … Continued
Customers and Guests of The Caroline: With the upcoming holidays and the closing of our patio, our floor space will be a bit more limited, especially with parties and groups in our dining rooms. It’s important to plan ahead and … Continued
Starter: (3) House-made Italian meatballs, 3 oz each, served in a skillet with marinara sauce, mozzarella, provolone cheese, and garlic bread. $13 Salad: Freddy Salad: Romaine, diced Roma tomatoes, cheddar, bacon bits, tossed in ranch dressing. $6 Dinner Special: Seafood … Continued
Starter: Deep-Fried Portobello Mushrooms served with Spicy Ranch. $13 Salad: Spinach Salad with Red Onion, Sliced Strawberries, Walnuts, Feta Cheese, and Creamy Balsamic Dressing. $7 Dinner Special: Walleye – Served on a bed of Fresh Sautéed Spinach, Red Bell Peppers, … Continued
Starter: (4) Loaded Wedges – Cheddar, bacon, sour cream, and green onions. $10 Salad: Italian Salad – Chopped romaine, celery, red onion, pepperoncini, olives, cherry tomatoes, and Italian dressing. $7 Dinner Special: Linguini with meat sauce, garlic bread, and Caesar salad. … Continued
Starter: 3 Bacon Cheeseburger Potato Skins with Sour Cream. $12 Salad: Spinach Salad with Red Onion, Tomatoes, and Bacon. Served with Creamy Balsamic. $7 Dinner Special: Surf and Turf – 8 oz Prime Ribeye paired with 2 Jumbo Sea Scallops. … Continued
Starter: 3 Buffalo Chicken Spring Rolls served with Buffalo Ranch Sauce. $14 Dinner Special: Walleye and Risotto – 8 oz filet of walleye lightly breaded and grilled over chili and lime risotto, topped with sautéed onions and peppers, garnished with … Continued
Join us on July 22 – 27th this year for Summer Restaurant Week at The Caroline! We’ll be featuring a special menu for this great event: CHOICE OF: TOSSED SALAD WITH CHOICE OF DRESSING FREDDY SALAD – ROMAINE, ROMA … Continued
STARTER: TACO FLAT BREAD – HOUSE MADE MEXICAN BEEF, MARINARA, ONIONS, TOMATOES, LETTUCE AND SOUR CREAM. $12 DINNER SPECIAL: FISH AND RICE – 6OZ FILET OF GROUPER LIGHTLY BREADED AND GRILLED OVER COCONUT RICE TOPPED WITH ROASTED PINEAPPLE AND JALAPENO … Continued