Starter: Portobello mushroom stuffed with Boursin cheese, finished with a red wine demi-glace. $15 Salad Special: Spinach salad with fresh sliced strawberries, walnuts, red onions, and bleu cheese crumbles. Served with house-made creamy balsamic dressing. $10 Dinner Special: Teriyaki-glazed short … Continued
STARTER: BBQ Smoked Chicken Flatbread – Barbecue smoked chicken, red onions, bell peppers, white cheddar, topped with cilantro. $14 SALAD SPECIAL: Italian Chef Salad – Chopped romaine, pepperoni, salami, ham, red onion, bell peppers, croutons on the side. Roasted red … Continued
Starter: 3 house-made potato skins piled high with savory sloppy joe ground beef, melted smoked cheddar, and finished with fresh green onions. $12 Salad Special: Old Fashion Salad – mixed greens with bacon, egg, and Parmesan, served with our house-made … Continued
Starter: 5 Mozzarella Sticks with house marinara. $14 Salad Special: Pear Salad – mixed greens topped with diced pears, red onion, cashews, and bleu cheese, with our house-made maple vinaigrette. $9 Dinner Special: Surf and Turf – 6 oz. Wagyu … Continued
Starter: 3 Chicken Smoked Ravioli in a roasted red pepper tomato sauce, served with garlic bread. $15 Salad Special: Freddy Salad – chopped romaine, tomatoes, white cheddar, and bacon, tossed in ranch dressing. $7 Dinner Special: Stuffed Bell Pepper – … Continued
Starter: 3 house-ground beef tacos with salsa and sour cream. $14 Salad Special: Burrata salad – fresh arugula, burrata cheese, heirloom tomatoes, red onions, and a basil balsamic vinaigrette. $8 Dinner Special: (2) 4 oz. chicken breasts in a bourbon … Continued
Starter: 3 Buffalo Ranch Potato Skins topped with shredded chicken and sharp white cheddar, served with a side of spicy ranch. $12 Salad Special: Burrata Salad – Fresh arugula, burrata cheese, heirloom tomatoes, red onions, and a basil balsamic vinaigrette. … Continued
Starter: Mexican Flatbread – Chorizo, jalapeño, red onions, lettuce, tomatoes, and sour cream. $14 Salad Special: Pear Salad – Chopped romaine tossed in our balsamic honey dressing, topped with chopped pears, pumpkin seeds, and bleu cheese crumbles. $8 Dinner Special: … Continued
Starter: Beef and Pork Meatballs – House-ground beef and pork meatballs in a rosé sauce, served with garlic bread. $12 Salad Special: Freddy Salad – Chopped romaine, tomatoes, white cheddar, and bacon tossed in ranch dressing. $7 Dinner Special: Lightly … Continued
Celebrate St. Patrick’s Day at The Caroline! On Tuesday, March 17, we’re serving up a taste of the Emerald Isle with a special menu featuring hearty, traditional favorites. From our creative Reuben Stew to classic Bangers and Mash or a … Continued