Join us at The Caroline during Strawberry Festival weekend and make us part of your celebration! On Friday, June 5, we’ll be open during our regular business hours. Guests can also enjoy dine-in seating, and a limited to-go DORA drink … Continued
Starter: 3 Hickory & Molasses Smoked Pork Potato Skins — $13 Salad Special: Caprese Salad – Sliced fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze. $10 Dinner Special: Linguine & Meatballs – House-made meatballs, linguine, marinara, and Parmesan. Served … Continued
The Caroline is excited to participate in Dayton Burger Week (June 7th through June 14th) with two signature burger creations you won’t want to miss. If you’re a burger fan, this is your week. Join us alongside other area restaurants … Continued
Starter: Italian Flatbread – Layered with marinara, seasoned beef, salami, pepperoni, mozzarella, and provolone cheese. $14 Salad Special: Buffalo Ranch Potato Salad over fresh spring mix. $8 Dinner Special: Surf and Turf – 8oz strip steak over a beef and … Continued
Starter: Warm Spinach Artichoke Dip with pita chips. $14 Salad Special: Freddy Salad – chopped romaine, tomatoes, white cheddar, and bacon tossed in ranch dressing. $7 Dinner Special: Two 4 oz. chicken breasts with smoked Gouda Yukon Gold mashed potatoes, … Continued
Starter: Chilled Crab Dip with Pita Chips — $15 Salad Special: Greek Salad — cucumbers, red onions, Kalamata olives, and feta cheese tossed in a red wine vinaigrette — $8 Dinner Special: BBQ Platter — a combination of a 1/3 … Continued
Starter: 3 house-made Swedish meatballs with garlic bread – $14 Salad Special: Spring Asparagus Salad – chopped asparagus, red onion, walnuts, bacon, radishes, and Parmesan tossed in a creamy lemon balsamic vinaigrette – $9 Dinner Special: Chicken Piccata Pasta – … Continued
Starter: Portobello mushroom stuffed with Boursin cheese mix and red wine demi-glace. Served with garlic bread. $15 Salad Special: Freddy Salad – chopped romaine, tomatoes, white cheddar, and bacon tossed in ranch dressing. $8 Dinner Special: Miso-glazed salmon with sesame … Continued
Starter: Portobello mushroom stuffed with Boursin cheese, finished with a red wine demi-glace. $15 Salad Special: Spinach salad with fresh sliced strawberries, walnuts, red onions, and bleu cheese crumbles. Served with house-made creamy balsamic dressing. $10 Dinner Special: Teriyaki-glazed short … Continued
STARTER: BBQ Smoked Chicken Flatbread – Barbecue smoked chicken, red onions, bell peppers, white cheddar, topped with cilantro. $14 SALAD SPECIAL: Italian Chef Salad – Chopped romaine, pepperoni, salami, ham, red onion, bell peppers, croutons on the side. Roasted red … Continued