STARTER: 3 BBQ pulled pork potato skins topped with a honey Gouda sauce and green onions. $14 SALAD SPECIAL: Spinach salad — spinach topped with red onions, mushrooms, and a hard-boiled egg. Served with a side of hot bacon dressing. … Continued
STARTER: 3 smoked chicken ravioli in a sweet chili Alfredo sauce. Served with garlic bread. $14 SALAD SPECIAL: Fall salad — shredded red and white cabbage and arugula topped with Granny Smith apples, feta cheese, and toasted pecans with a … Continued
STARTER: Clam dip with garlic bread. $14 SALAD SPECIAL: Freddy salad — chopped romaine, tomatoes, white cheddar, and bacon tossed in ranch dressing. $7 CHEF’S SPECIAL: (2) 5oz boneless prime pork chops over coconut rice. Topped with onions and peppers … Continued
STARTER: Mussels sautéed in a lemon, white wine butter sauce with tomatoes, onions, and garlic bread. $14 SALAD SPECIAL: Pear salad — crisp romaine, chopped pears, pumpkin seeds, feta cheese with a balsamic honey dressing. $8 CHEF’S SPECIAL: Dill salmon … Continued
Starter: 3 Potato Skins – Topped with bacon, white cheddar, sour cream and garnished with green onions. $12 Salad Special: Caprese Salad – Mixed greens, sliced Roma tomatoes, fresh mozzarella and basil leaves drizzled with a balsamic glaze. $10 Chef’s … Continued
Starter: Portobello Fries – With spicy ranch. $12 Salad Special: Italian Salad – Mixed greens, chopped celery, red onions, pepperoncini, olives, and tomatoes tossed with an Italian dressing. $8 Chef’s Special: Seafood Plate – 3 oz. grilled grouper over parmesan … Continued
Starter: Cold Crab Dip – Served with pita chips. $15 Salad Special: Romaine Wedge – Topped with cheddar, bacon bits, red onions, cabernet buttermilk dressing. $8 Chef’s Special: Steak Diane Linguini – (2)—3 oz. C.A.B. medallions tossed in a brandy … Continued
Starter: 3 Sloppy Joe Potato Skins – Topped with white cheddar sauce. $12 Salad Special: Freddy Salad – Chopped romaine, tomatoes, white cheddar, and bacon, tossed in ranch dressing. $7 Chef’s Special: Teriyaki Salmon – Served over coconut rice and … Continued
Starter: 3” Asian Meatballs – House-made meatballs in a cast iron skillet with sweet and spicy sauce. $12 Salad Special: Italian Salad – Mixed greens, bell pepper, red onions, diced tomatoes, goat cheese, and a side of roasted red pepper … Continued
STARTER ROASTED RED PEPPER HUMMUS Served with pita chips and veggies. $12 SALAD SPECIAL SPINACH SALAD Spinach topped with bacon, red onions, mushrooms, feta cheese, and house-made creamy balsamic. $10 CHEF’S SPECIAL SURF AND TURF 8 oz. C.A.B. strip steak … Continued