STARTER:
CAPRESE SALAD – FRESH MOZZARELLA, ROMA TOMATOES, BASIL, AND BALSAMIC REDUCTION $10
CHEF’S SPECIAL:
DILL SALMON – 8 OZ. NORTH ATLANTIC SALMON, TOPPED WITH DILL CREAM SAUCE, SLICED CUCUMBERS, AND DICED TOMATOES ON A BED OF FRESH SPINACH. INCLUDES 1 SIDE $25
GOURMET BURGER:
REUBEN BURGER – 8 OZ BURGER TOPPED WITH THINLY SLICED CORNED BEEF, SAUERKRAUT, SWISS CHEESE, AND 1000 DRESSING. SERVED WITH POTATO WEDGES $15
PREMIUM SIDE:
DEEP FRIED GREEN BEANS WITH SPICY RANCH $5
FATHER’S DAY WEEKEND SPECIAL:
12 OZ HAND-CUT RIBEYE & 2 DEEP FRIED SHRIMP SERVED WITH 2 SIDES $28