STARTER:
PIZZA SUB FLATBREAD TOPPED WITH SALAMI, PEPPERONI, BOLOGNA, HAM, ONIONS, BANANA PEPPERS, MARINARA, AND PIZZA CHEESE $11
CHEF’S SPECIAL:
10 OZ. CERTIFIED ANGUS BEEF HAND CUT RIBEYE SERVED WITH 3 BUTTERFLIED SHRIMP. INCLUDES 2 SIDES $29
GOURMET BURGER:
CHICKEN CORDON BLEU LIGHTLY BREADED CHICKEN BREAST TOPPED WITH BAKED HAM AND SWISS CHEESE ON A BRIOCHE BUN. SERVED WITH HOUSEMADE WEDGES $15
PREMIUM SIDE:
EXTRA SHARP WHITE CHEDDAR CRAB MAC AND CHEESE $5
DESSERT OF THE DAY:
CHERRIES JUBILEE CHEESECAKE $7
SCALLOPS:
SCALLOPS LINGUINI 5 SCALLOPS WITH ONION, MUSHROOMS, GARLIC AND SUNDRIED TOMATOES IN A MADEIRA WINE BUTTER SAUCE. COMES WITH 2 SIDES $29