Patio is open this week, weather permitting!
STARTER:
ROMAINE WEDGE SALAD TOPPED WITH BACON, TOMATOES, AND WHITE CHEDDAR. SERVED WITH A CREAMY DILL DRESSING $9
CHEFS SPECIAL:
LINGUINE AND CLAMS – HOUSE MADE SCAMPI SAUCE TOSSED WITH WHOLE CLAMS AND LINGUINE. SERVED WITH GARLIC BREAD AND CAESAR SALAD $18
GOURMET BURGER:
HAND BREADED PORK TENDERLOIN SERVED ON A BRIOCHE BUN WITH HOUSEMADE WEDGES $15
PREMIUM SIDE:
SMOKED CHEDDAR REDSKIN MASHED POTATOES $5
DESSERT OF THE DAY:
DUET FOR 2 – CARROT CAKE WITH SHREDDED CARROTS, CARAMEL, AND CHOCOLATE CAKE WITH CHOCOLATE CHIPS, AND CHOCOLATE GANACHE $8
SCALLOPS:
5 SCALLOPS ON A BED OF SEASONED VEGGIES (SPINANCH, ONION, PEPPERS,TOMATOES) SEASONED WITH CAPERS, CUMIN, PAPRIKA FINISHED WITH WHITE WINE. COMES WITH 2 SIDES $29