STARTER:
SPINACH AND STRAWBERRY SALAD WITH RED ONIONS, WALNUTS, AND MAPLE VINAGRETTE $8
CHEF’S SPECIAL:
FILET OSCAR – 6 oz. FILET TOPPED WITH CRAB, TARRAGON BUTTER, AND ASPARAGUS. INCLUDES 2 SIDES $36
GOURMET BURGER:
PRIME RIB SANDWICH – THINLY SLICED RIBEYE, TOPPED WITH ONIONS, PEPPERS, MUSHROOMS, AND EXTRA SHARP & WHITE CHEDDAR. SERVED WITH HOUSE MADE POTATO WEDGES. $15
PREMIUM SIDE:
POTATO CROQUETTE TOPPED WITH BEER CHEESE, BACON, AND GREEN ONIONS $5
DESSERT OF DAY:
STRAWBERRIES AND KAHLUA CHEESECAKE $7