STARTER:
Chicken, Bacon, BBQ Flatbread – Topped with smoked gouda, red onions and cilantro $10
CHEF’S SPECIAL:
6 oz. Filet topped with Bleu Cheese Sauce with our house-made Latkes potatoes. Includes 1 side. $36
GOURMET BURGER:
Pork Tenderloin lightly breaded and fried & served with house-made fries $15
PREMIUM SIDE:
Roasted Red Pepper Brussels sprouts $5
DESSERT OF DAY:
Salted caramel ice cream topped with caramel nougats $7