STARTER:
Spinach and Artichoke Dip $10
CHEF’S SPECIAL:
Chicken Mascarpone Ravioli in a smoked cheddar creamy alfredo –includes 2 side $19
GOURMET BURGER:
Open Face Bacon and Bleu Cheese Sauce on a 8 oz. Certified Angus Beef burger with house made chips $15
PREMIUM SIDE:
Loaded Potato Wedges topped with chili, cheese and onions, and sour cream $5
DESSERT OF DAY:
Carrot Cake with caramel and shredded carrots $8