STARTER:
Poke Nachos – Tuna tossed in a spicy marinade and served over bed of tortilla chips, topped with black truffle sour cream, avocado, cilantro, and black sesame seeds $14
CHEF’S SPECIAL:
Prime Rib Pasta – Tender chunks of prime rib tossed with creamy horseradish sauce and cavatappi pasta. Includes 1 side $19
GOURMET BURGER:
Hawaiian burger – 8 oz. Certified Angus Beef burger topped with grilled ham, pineapple, red pepper ring, lettuce, pepper-jack cheese , aioli, with house made potato wedges $15
PREMIUM SIDE:
BBQ Yukon Gold mashed potatoes $5
DESSERT OF DAY:
Peppermint Patty Cheesecake $7