STARTER:
Veggie Flatbread – Topped with onions, peppers, tomatoes, roasted cauliflower, mushrooms, and pizza cheese $10
CHEF’S SPECIAL:
Linguine and Meat Sauce served with garlic bread and Caesar salad $18
GOURMET BURGER:
Prime Rib Sandwich – Thinly sliced and topped with onions, peppers and swiss cheese. Served with house made wedge fries $15
PREMIUM SIDE:
Loaded Fries topped with cheddar cheese, bacon and green onions $5
DESSERT OF DAY:
Decadent Chocolate Cake served with a scoop of Berry Burst ice cream $8