STARTER:
(4) Potato Skins filled with bacon, cheddar cheese, green onions, and served with sour cream $10
CHEF’S SPECIAL:
Roast Prime Rib of Beef Au Jus – Includes 2 sides. 8 oz. cut $22, 12 oz. cut $ 28
GOURMET BURGER:
Cajun Spiced Grilled Chicken Breast – With sautéed mushrooms, bacon, smoked gouda, lettuce and tomato on a brioche bun. Served with a side of honey mustard and house made potato wedges $15
PREMIUM SIDE:
Hash Browns with onions $5
DESSERT OF DAY:
Salted Caramel Cheesecake $7