STARTER:
Deep Fried Jumbo Clams served with a creamy cocktail sauce $12
CHEF’S SPECIAL:
Smoked Chicken Ravioli tossed with a spicy Asian marinara. Includes 2 sides $25
GOURMET BURGER:
8 oz. Certified Angus Beer Burger blackened and topped with bleu cheese. Served with house-made wedges $15
PREMIUM SIDE:
Maple Pecan Brussels Sprouts $5
DESSERT OF DAY:
Peppermint Patty Triple Chocolate Cake $7