STARTER:
Chicken Breast Chunks tossed in Caroline Sweet Heat sauce $10
CHEF’S SPECIAL:
Tomato Basil Shrimp – sautéed shrimp tossed in light marinara, onions, peppers, artichokes, grape tomatoes, fresh mozzarella cheese, fresh basil, and linguine. Includes 1 side. $24
GOURMET BURGER:
8 oz. Certified Angus Beef Burger topped with jalapenos, onion tangles, pepper jack cheese, and spicy aioli. Served with house made potato wedges $15
PREMIUM SIDE:
Macaroni and Cheese $5
DESSERT OF DAY:
Decadent Chocolate Cake served with a scoop of berry burst ice cream $8