STARTER:
BBQ BEEF AND WHITE CHEDDAR FLATBREAD $10
CHEF’S SPECIAL:
LINGUINE AND MEAT SAUCE – LINGUINE TOPPED WITH HOUSEMADE MEAT SAUCE AND SERVED WIH GARLIC BREAD & CEASAR SALAD $19
GOURMET SANDWICH:
3 CHORIZO AND BEEF SLIDERS – HOUSEMADE CHORIZO AND BEEF MEATLOAF TOPPED WITH JOHNNY’S BACON JAM, WITH A SIDE OF FRIES $15
PREMIUM SIDE:
ITALIAN BRUSSELS SPROUTS – BRUSSELS SPROUTS TOSSED IN BUTTER WITH PEPPERONI, HAM AND BACON IN AN ITALIAN DRESSING $5
DESSERT OF THE DAY:
STRAWBERRY CREAM CHEESECAKE $7
SCALLOPS:
SCAMPI LINGUINI – PAN SEARED SCALLOPS SERVED ON A BED OF LINGUINI AND TOSSED IN GARLIC BUTTER. COME WITH 2 SIDES $26