STARTER:
3 CHICKEN RAVIOLI IN MARINARA SAUCE $12
DINNER SPECIAL:
RIBEYE AND SHRIMP – 10oz CERTIFIED ANGUS BEEF RIBEYE WITH 3 PIECES OF SAUTEED TERIYAKI SHRIMP. INCLUDES 2 SIDES $30
GOURMET SANDWICH:
HAND BREADED TENDERLOIN – SERVED WITH HOUSEMADE WEDGES $15
PREMIUM SIDE:
WHITE CHEDDAR REDSKIN MASHED POTATOES
DESSERT OF THE DAY:
CHOCOLATE PEANUT CHEESECAKE $8