STARTER:
PINEAPPLE HAM FLATBREAD – TOPPED WITH MARINARA, PINEAPPLE, HAM, BACON, RED ONIONS, MOZZARELLA, AND CHEDDAR $12
CHEFS SPECIAL:
LINGUINE WITH CLAMS – CLAMS TOSSED IN A GARLIC WHITE WINE SAUCE AND LINGUINE. SERVED WITH A CAESAR SALAD AND GARLIC BREAD $21
GOURMET BURGER:
BURGER AND JOWL BACON – 8OZ CERTIFIED ANGUS BEEF BURGER TOPPED WITH BROWN SUGAR JOWL BACON. WITH HOUSE MADE CHIPS $15
PREMIUM SIDE:
HONEY CHIPOTLE BRUSSEL SPROUTS $5
DESSERT OF THE DAY:
TIRAMISU ICE CREAM $8