STARTER:
3 Breaded Scallops topped with a Chardonnay Basil Sauce $14
DINNER SPECIAL:
Chili and Lime Salmon – 8 oz. Atlantic Salmon served over Pico Rice and topped with Mango Salsa. Includes 1 side. $25
GOURMET SANDWICH:
Grilled Chicken Breast topped with bourbon and molasses glaze and a grilled pineapple slice. Served with house-made chips. $15
PREMIUM SIDE:
Kung-Pao Brussels Sprouts $5
DESSERT OF THE DAY:
Bananas Foster Cheesecake