STARTER:
BACON CHEESEBURGER FLATBREAD – GROUND BEEF, BACON, AND ONIONS TOPPED WITH MOZZARELLA AND WHITE CHEDDAR. GARNISHED WITH DILL PICKLE CHIPS. $12
DINNER SPECIAL:
STEAK AND SHRIMP – 8oz CERTIFIED ANGUS BEEF HOUSE STEAK WITH 3 PIECES OF BUTTERFLIED SHRIMP SCAMPI. INCLUDES 2 SIDES. $30
GOURMET SANDWICH:
FISH SANDWICH – NORTH ATLANTIC COD ON A BRIOCHE BUN. SERVED WITH LETTUCE, TOMATO, ONION, PICKLE AND TARTER SAUCE. INCLUDES HOUSEMADE WEDGES. $15
PREMIUM SIDE:
SAUTEED KUNG PAO MIXED VEGETABLES. $5
DESSERT OF THE DAY:
CARROT CAKE TOPPED WITH SHREDDED CARROTS AND CARAMEL $9