STARTER:
3 POTATO SKINS TOPPED WITH HOUSE GROUND MEXICAN BEEF, GREEN ONIONS, AND WHITE CHEDDAR. $10
DINNER SPECIAL:
STEAK AND POTATOES – MESQUITE RUBBED 8oz SIRLOIN SERVED OVER YUKON GOLD MASHED POTATOES. INCLUDES 1 SIDE. $24
GOURMET SANDWICH:
GRILLED TENDERLOIN WITH BACON JAM, JALAPENO, AND PEPPERJACK CHEESE. INCLUDES HOUSE MADE WEDGES. $15
PREMIUM SIDE:
KUNG PAO RISOTTO. $5
DESSERT OF THE DAY:
CARROT CAKE TOPPED WITH SHREDDED CARROTS AND CARAMEL $9