STARTER:
MEXICAN POTATO SKINS – 3 SKINS WITH TACO MEAT TOPPED WITH QUESO SAUCE AND HOUSE MADE SALSA. SERVED WITH SOUR CREAM. $11
DINNER SPECIAL:
STRIP AND SHRIMP – 8 OZ ANGUS STRIP STEAK WITH 3 BUTTERFLIED DEEP FRIED SHRIMP. INCLUDES 2 SIDES. $29
GOURMET SANDWICH:
PRIME RIB SANDWICH – THINLY SLICED PRIME RIB TOPPED WITH ONIONS, PEPPERS AND SWISS CHEESE. SERVED ON A BRIOOCHE BUN WITH HOUSE MADE WEDGES. $15
PREMIUM SIDE:
ROASTED RED PEPPER MASHED POTATOES. $5
DESSERT OF THE DAY:
CARROT CAKE TOPPED WITH SHREDDED CARROTS AND CARAMEL. $8