STARTER:
3 CHEESY POTATO CROQUETTES TOPPED WITH OUR HOUSEMADE SPICY RANCH AND GREEN ONIONS. $10
DINNER SPECIAL:
6OZ PAN SEARED HALIBUT DUSTED WITH CITRUS SEASONING, SERVED OVER RICE PILAF AND TOPPED WITH A PINEAPPLE BLACK BEAN SALSA WITH A LIME WEDGE. $28
GOURMET SANDWICH:
HAND BREADED PORK TENDERLOIN SERVED ON A SUB BUN. INCLUDES HOUSEMADE WEDGES. $15
PREMIUM SIDE:
BALSAMIC BACON AND ONION BRUSSEL SPROUTS. $5
DESSERT OF THE DAY:
2 BROWNIES SERVED WITH BROWNIE DELIGHT ICE CREAM, TOPPED WITH A PECAN GANACHE WITH WHIPPED CREAM. $8