STARTER:
PHILLY CHEESE STEAK FLATBREAD – SHREDDED BEEF, PEPPERS, ONIONS, MUSHROOMS, MOZZARELLA AND PROVOLONE CHEESE, TOPPED WITH CREAMY HORSERADISH SAUCE. $12
DINNER SPECIAL:
CHICKEN PARMESAN – LIGHTLY BREADED CHICKEN BREAST TOPPED WITH MARINARA, MOZZARELLA AND PROVOLONE AND PEPPERONI. SERVED WITH A SIDE OF LINGUINI, GARLIC BREAD AND A CAESAR SALAD. $20
GOURMET SANDWICH:
PORK TENDERLOIN – SERVED WITH ONION, LETTUCE, PICKLE, TOMATO, AND HOUSEMADE WEDGES. $15
PREMIUM SIDE:
KUNG PAO SAUTEED MIXED VEGETABLES. $5
DESSERT OF THE DAY:
CARROT CAKE TOPPED WITH CARAMEL AND SHREDDED CARROTS $8