STARTER:
BARBECUE CHICKEN FLATBREAD – BARBECUE SAUCE, CHICKEN, RED ONIONS AND SMOKED GOUDA CHEESE. TOPPED WITH CILANTRO. $12
DINNER SPECIAL:
STRIP AND SCALLOPS – 8 OZ. ANGUS STRIP WITH 3 MESQUITE PAN SEARRED SCALLOPS. SERVED WITH 2 SIDES. $32
GOURMET SANDWICH:
ITALIAN BEEF SUB – ANGUS STRIP STEAK SHREDDED AND TOPPED WITH A TOMATO AND ONION RELISH. SERVED ON AN ITALIAN SUB ROLL WITH OUR HOUSE-MADE WEDGES. $15
PREMIUM SIDE:
SMOKED GOUDA YUKON GOLD MASHED POTATOES. $5
DESSERT OF THE DAY:
STRAWBERRY CHEESECAKE. $8