STARTER:
HOUSE MADE MEATBALLS WITH MARINARA SERVED WITH GARLIC BREAD $11
CHEF’S SPECIAL:
8 OZ. ANGUS STRIP STEAK TOPPED WITH A HOUSE MADE GORGONZOLA BLEU CHEESE SAUCE, BUTTERED CRAB MEAT AND ASPARAGUS. INCLUDES 2 SIDES $32
GOURMET BURGER :
FRENCH DIP – THINLY SLICED PRIME RIB, TOPPED WITH PEPPERJACK CHEESE SERVED ON A SUB BUN WITH A SIDE OF AU JUS , HOUSE MADE POTATO WEDGES $16
PREMIUM SIDE:
LOADED POTATO WEDGES – SHARP WHITE CHEDDAR, APPLE WOOD SMOKED BACON, GREEN ONIONS, SIDE SOUR CREAM $6
DESSERT OF THE DAY:
CARROT CAKE TOPPED WITH CARROTS, CARAMEL $9
The Caroline will be closed July 4-6 and will reopen on July 7!