STARTER:
3 POTATO SKINS TOPPED WITH BBQ SMOKED CHICKEN, WHITE CHEDDAR, GREEN ONIONS, SOUR CREAM $11
CHEF’S SPECIAL:
SEAFOOD LINGUINE – MUSSELS, CLAMS, SHRIMP, SCALLOPS IN A WHITE WINE GARLIC BUTTER, FRESH LEMON JUICE, GARLIC BREAD, INCLUDES 1 SIDE $27
GOURMET BURGER :
ITALIAN TENDERLOIN – HAND BREADED TENDERLOIN, TOPPED WITH PEPPERONI, MARINARA, PIZZA CHEESE, HOUSE MADE POTATO WEDGES $16
PREMIUM SIDE:
KUNG PAO BRUSSEL SPROUTS $5
DESSERT OF THE DAY:
CARROT CAKE TOPPED WITH CARROTS, CARAMEL $9
STRAWBERRY AND KAHLUA CHEESECAKE $9
The Caroline will be closed July 4-6 and will reopen on July 7!