STARTER:
ITALIAN FLATBREAD – ITALIAN SAUSAGE, ONIONS, PEPPERS, MUSHROOMS, MARINARA AND PIZZA CHEESE $12
CHEF’S SPECIAL:
KUNG PAO SHRIMP – 5 BUTTERFLIED SHRIMP TOSSED IN KUNG PAO SAUCE, WITH ONIONS, PEPPERS, MUSHROOMS, BROCCOLI, CARROTS, AND CELERY OVER COCONUT RICE. INCLUDES 1 SIDE $26
GOURMET BURGER :
GREEK BURGER – 8 OZ ANGUS BEEF BURGER TOPPED WITH GREEK AIOLI, SPINACH, RED ONION, AND FETA CHEESE. SERVED WITH HOUSE MADE POTATO WEDGES $15
PREMIUM SIDE:
HONEY BALSAMIC BRUSSEL SPROUTS $5
DESSERT OF THE DAY:
CARROT CAKE TOPPED WITH SHREDDED CARROTS AND CARAMEL $9